I will take this opportunity to say that the subject was made easy to understand by the very able tutor .I found it a very full day covering a great deal of information.It was made understandable and memorable with true life illustrations.I would therefore like to pass on thanks and appreciation to Mr Jeff Doidge.
Doreen - course attendee
Level 3 Supervising Food Safety in Catering
Length: 3 days and includes a final multiple choice assessment paper
This 3 day course is aimed at anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Aims of the Course:
The qualification covers the following topics:
- Legislation.
- Supervisory management.
- Temperature control (chilling, cooking).
- Cleaning.
- Contamination control.
- Applying and monitoring good hygiene practices.
- Implementing good food safety procedures.
- Contributing to the safety training of others.
