"Jeff Doidge, who worked for Bullfinch Equipment has on several occasions delivered sessions on LPG, the use and safety aspects of equipment used on this site."
Jim Bushell, Tutor of Plumbing & Gas
Level 2 Award in Food Safety in Catering
Length: One day
Certification: Level 2 Award in Food Safety in Catering
A one day course designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.
Course ends with a multiple choice examination paper.
Aims of the Course:
At the end of the course participants will be able to:
- Maintain a safer working environment.
- Reduce the risk of contamination and food poisoning.
- Understand and apply relevant health and safety legislation.
