Level 2 Award in Food Safety in Catering

"Jeff has provided my company with a number of safety lectures relating to LPG and LPG Equipment. These were extremely informative, easy to understand and enjoyed by all employees attending."
Towler & Staines Ltd

Length: One day
Certification: Level 2 Award in Food Safety in Catering

A one day course designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.

Course ends with a multiple choice examination paper.

Aims of the Course:
At the end of the course participants will be able to:

Maintain a safer working environment.
Reduce the risk of contamination and food poisoning.
Understand and apply relevant health and safety legislation.