Level 2 Award in Food Safety in Catering
Length: One day
Certification: Level 2 Award in Food Safety in Catering
A one day course designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.
Course ends with a multiple choice examination paper.
Aims of the Course:
At the end of the course participants will be able to:
- Maintain a safer working environment.
- Reduce the risk of contamination and food poisoning.
- Understand and apply relevant health and safety legislation.