Level 2 Award in Food Safety in Catering

I will take this opportunity to say that the subject was made easy to understand by the very able tutor .I found it a very full day covering a great deal of information.It was made understandable and memorable with true life illustrations.I would therefore like to pass on thanks and appreciation to Mr Jeff Doidge.
Doreen - course attendee

Length: One day
Certification: Level 2 Award in Food Safety in Catering

A one day course designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.

Course ends with a multiple choice examination paper.

Aims of the Course:
At the end of the course participants will be able to:

Maintain a safer working environment.
Reduce the risk of contamination and food poisoning.
Understand and apply relevant health and safety legislation.